It's finally the holiday season! Because we are so excited, we decided to twist our favorite snack, the protein bites, with this new Gingerbread flavor! This protein-packed snack brings all the flavor of your favorite holiday gingerbread cookies – without the excessive sugar. They’re easy to throw together and make for a quick and convenient snack after a workout or when you need a pop of energy throughout the day! The only tool you need is a food processor and your hands! Here’s the recipe:

INGREDIENTS:

• 1 Scoop Plant-Based Protein

• 1/3 Cup Coconut Flower

• 2 Tbsp oat milk

• 1/2 Tsp Cinnamon

• 1/8 Tsp Ground Cloves

• 1/4 Tsp Ground Ginger

• 1/4 Tsp Ground Nutmeg

• 1 Tbsp Pure Maple Syrup (Substitute - Honey)

• 1/2 Cup Almond Butter

INSTRUCTIONS:

1. Combine all ingredients in Food Processor

   Bring all of the ingredients – except for your honey or maple syrup – together and combine using a food processor. Once blended, add the honey or maple syrup and continue to blend in your food processor for 15-30 seconds.

2. Form Protein Bites

   Ball the batter together into small balls about 1/4 of an inch across. Place them on parchment paper and sprinkle additional coconut flour on top before placing them in the refrigerator for 2-4 hours.

3. Serve and Enjoy!

Once the bites have cooled in the fridge for a few hours, they’re ready to be eaten. Serve with a glass of plant-based milk and enjoy!

Let us know in the comments how you liked the recipe! Don't forget to share this recipe with all your friends and family this holiday season.